Efficient acetoin production by optimization of medium components and oxygen supply control using a newly isolated Paenibacillus polymyxa CS107

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 11, 2012, Pages 1551-1557

  Zhang, Liaoyuan ^a   Chen, Shuang ^a   Xie, Haibo ^a   Tian, Yuting ^a   Hu, Kaihui ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Acetoin; Fed batch; Isolation; Medium optimization; P. polymyxa

Indexed keywords

ACETOIN; FED BATCHES; ISOLATION; MEDIUM OPTIMIZATION; P. POLYMYXA;

BATCH CELL CULTURE; CONVERSION EFFICIENCY; FERMENTATION; FRUITS; GLUCOSE;

OPTIMIZATION;

ACETOIN; DNA 16S; GLUCOSE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; CULTURE OPTIMIZATION; DNA SEQUENCE; FED BATCH FERMENTATION; FERMENTATION MEDIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; OXYGEN SUPPLY; PAENIBACILLUS POLYMYXA; PRODUCTIVITY;

FRAGARIA X ANANASSA; PAENIBACILLUS POLYMYXA;

EID: 84867640048     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3791     Document Type: Article

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