Characterization of volatile compounds from the reaction of 3-hydroxy- 2-butanone and ammonium sulfide model system

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 245-248

  Xi, Junwu ^a   Huang, Tzou Chi ^b   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

2 (1 hydroxyethyl) 2,4,5 trimethyl 3 thiazoline; 2 (1 hydroxyethyl) 2,4,5 trimethyl 3 oxazoline; 2 (1 mercaptoethyl) 2,4,5 trimethyl 3 thiazoline; 2 (1 mercaptoethyl) 2,4,5 trimethyl 3 oxazoline; 3 Hydroxy 2 butanone; Ammonium sulfide

Indexed keywords

ACETOIN; AMMONIUM SULFATE; FLAVORING AGENT; OXAZOLE DERIVATIVE; OXAZOLINE DERIVATIVE; SULFIDE; TETRAMETHYLPYRAZINE; THIAZOLE DERIVATIVE; VOLATILE AGENT;

AMMONIUM SULFIDE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMISTRY; GAS CHROMATOGRAPHY; LOW TEMPERATURE; MASS SPECTROMETRY; MODEL; REACTION ANALYSIS; VOLATILIZATION;

ACETOIN; MODELS, CHEMICAL; SULFIDES; VOLATILIZATION;

EID: 0032927312     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980536s     Document Type: Article

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