Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

Biological Control

Volumn 53, Issue 1, 2010, Pages 122-128

  Arrebola, Eva ^a   Sivakumar, Dharini ^a   Korsten, Lise ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Antagonists; Antifungal effects; Bacillus spp.; Citrus; Volatile compounds

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; CITRUS; PENICILLIUM; PENICILLIUM CRUSTOSUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 76549125613     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2009.11.010     Document Type: Article

References (32)

1. Almenar E., Valle V.D., Catala R., and Gavara R. Active package for wild strawberry fruit (Fragaria vesca L.). Journal of Agricultural Food and Chemistry 55 (2007) 2240-2245
2. Chaurasia B., Pandey A., Palni L.S., Trivedi P., Kumar B., and Colvin N. Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro. Microbiological Research 160 (2005) 75-81
3. Choudhary D.K., Johri B.N., and Prakash A. Volatiles as priming agents that initiate plant growth and defence responses. Current Research 94 (2008) 595-604
4. Conway W.S., Janisieswicz W.J., Klein J.D., and Sams C.E. Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of Gala apple. HortScience 34 (1999) 700-704
5. Dahlberg K.R. Physiology and biochemistry of fungal sporulation. Annual Review Phytopathology 20 (1982) 281-301
6. Errington J. Bacillus subtilis sporulation: regulation of genes expression and control of morphogenesis. Microbiological Reviews 57 (1993) 1-33
7. Garcha H.S., and Singh V. Penicillium crustosum, a new pathogen of Citrus Reticulata (Mandarin) from India. Plant Disease Reporter 60 (1976) 252-254
8. Holmes G.J., and Eckert J.W. Sensitivity of Penicillum digitatum and P. italicum to postharvest citrus fungicides in California. Phytopathology 89 (1999) 716-721
9. In: Holt J.G., Krieg N.R., Sneath P.H.A., Staley J.T., and Williams S.T. (Eds). Bergeys Manual of Determinative Bacteriology (1994), Williams & Wilkins, Baltimore, MD
10. Huang Y., Wild B.L., and Morris S.C. Postharvest biological control of Penicillium digitatum decay on citrus fruit by Bacillus pumulus. Annual Applied Biology 130 (1992) 367-372
11. Ippolito A., Schena L., Pentimoene I., and Nigro F. Control of postharvest rots of sweet cherries by pre- and post-harvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate. Postharvest Biology and Technology 36 (2005) 245-252
12. Iwao T. Benzimidazole-tolerant Penicillium crustosum isolated from the edible mushroom factories in Hokkaido. Nippon Kin Gakkai Kaiho 40 (1999) 11-13
13. Jiang Y.M., Zhu X.R., and Li Y.B. Postharvest control of litchi fruit rot by Bacillus subtilis. Lebensmittel-Wissenschaft und Technologie/Food Science and Technology 34 (2001) 430-436
14. Leelasuphakul W., Sivanunsakul P., and Phongpaichit S. Purification, characterization and synergistic activity of β-1,3-glucanase and antibiotic extract from an antagonistic Bacillus subtilis NSRS 89-24 against rice blast and sheath blight pathogens. Enzyme and Microbial Technology 38 (2006) 990-997
15. Leelasuphakul W., Hemmanee P., and Chuenchitt S. Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit. Postharvest Biology and Technology 48 (2008) 113-121
16. Lewis P.R., Donoghue M.B., Hocking A.D., Cook L., and Granger L.V. Tremor syndrome associated with a fungal toxin: sequel of food contamination. The Medical Journal of Australia 162 (2005) 582-584
17. McKeen C.D., Reilly C.C., and Pusey P.L. Production and partial chracterization of antifungal substances antagonistic to Monilinia fructicola from Bacillus subtilis. Phytopathology 76 (1986) 136-139
18. Mercier J., and Smilanick J.L. Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus. Biological Control 32 (2005) 401-407
19. Obagwu J., and Korsten L. Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Biology and Technology 28 (2003) 187-194
20. Ortner E.K., and Rohwer E.R. Trace analysis of semi-volatile organic air pollutants using thick film silicone rubber traps with capillary gas chromatography. Journal of High Resolution Chromatography 19 (1996) 339-343
21. Palou L., Usall J., Muñóz J.A., Smilanick J.L., and Viñas I. Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of Clementine mandarins. Postharvest Biology and Technology 24 (2002) 93-96
22. Pinchuk I.V., Bressollier P., Sorokulova I.B., Verneuil B., and Urdaci M.C. Amicoumacin antibiotic production and genetic diversity of Bacillus subtilis strains isolated from different habitats. Research in Microbiology 153 (2002) 269-276
23. Pitt J.I. PENNAME, a new computer key to common Penicillum species. In: Samson R.A., and Pitt J.I. (Eds). In Modern Concepts in Penicillium and Aspergillus Classification (1990), Plenum Press, New York 279-281
24. Romero D., de Vicente A., Rakotoaly R.H., Dufour S.E., Veening J.W., Arrebola E., Cazorla F.M., Kuipers O.P., Paquot M., and Pérez-García A. The Iturin and fengycin families of lipopeptides are key factor in antagonism of Bacillus subtilis toward Podosphaera fusca. Molecular and Plant Microbe Interaction 20 (2007) 430-440
25. Ryu C.M., Farag M.A., Hu C.H., Reddy M.S., Wei H.X., Pare P.W., and Kloepper J.W. Bacterial volatiles promote growth in Arabidopsis. The Proceedings of the National Academy of Sciences USA 100 (2003) 4927-4932
26. Schnabel G., and Mercier J. Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons. Postharvest Biology and Technology 42 (2006) 121-123
27. Schotsmans W.C., Braun G., DeLong J.M., and Prange R.K. Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant. Biological Control 44 (2008) 101-110
28. Sivakumar D., Naudé Y., Rohwer E., and Korsten L. Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchis export cultivars Mauritius and McLean's Red. Journal of the Science of Food and Agriculture 88 (2008) 1074-1081
29. In: Stackebrandt E., and Goodfellow M. (Eds). Nucleic Acids Techniques in Bacterial Systematic (1991), Wiley, Chichester
30. Strobel G.A., Spang S., Kluck K., Hess W.M., Sears J., and Livinghouse T. Synergism among volatile organic compounds resulting in increased antibiosis in Oidium sp. FFMS Microbiological Letters 283 (2008) 140-145
31. Wei-Wei L., Wei M.U., Bing-Yu Z.H.U., You-Chen D.U., and Feng L.I.U. Antagonistic activities of volatiles from four strains of Bacillus spp. and Paenibacillus spp. against soil-borne plant pathogens. Agricultural Sciences in China 7 (2008) 1104-1114
32. Welker N.E., and Campbell L.L. Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis. Journal of Bacteriology 94 (1967) 1124-1130