Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores

Applied and Environmental Microbiology

Volumn 78, Issue 23, 2012, Pages 8202-8207

  Ishimori, Takateru ^a   Takahashi, Katsutoshi ^a   Goto, Masato ^a   Nakagawa, Suguru ^a   Kasai, Yoshiaki ^b   Konagaya, Yukifumi ^a   Batori, Hiroshi ^c   Kobayashi, Atsushi ^d   Urakami, Hiroshi ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b Niigata Industrial Creation Organization   (Japan)

^c Daiwa Can Company   (Japan)

^d Echigo Seika Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM SPOROGENES; HIGH HYDROSTATIC PRESSURE; INACTIVATION EFFECT; L-AMINO ACIDS; SYNERGISTIC EFFECT; VEGETATIVE GROWTH;

AMINO ACIDS; HYDROSTATIC PRESSURE; PASTEURIZATION; PRESSURIZATION;

CULTIVATION;

AMINO ACID;

AMINO ACID; BACTERIUM; GERMINATION; GROWTH RATE; HEATING; HYDROPHOBICITY; HYDROSTATIC PRESSURE; PASTURE; SPORE; SYNERGISM; TEMPERATURE EFFECT;

ARTICLE; BACTERIAL SPORE; CLOSTRIDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HEATING; HYDROSTATIC PRESSURE; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; PASTEURIZATION; PHYSIOLOGY; RADIATION EXPOSURE;

AMINO ACIDS; CLOSTRIDIUM; HEATING; HYDROSTATIC PRESSURE; MICROBIAL VIABILITY; PASTEURIZATION; SPORES, BACTERIAL;

CLOSTRIDIUM SPOROGENES;

EID: 84870846466     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02007-12     Document Type: Article

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