Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 1-7

  Aouadhi, C ^a,b,c,e   Simonin, H ^b,c   Prevost H ^b,d   de Lamballerie, M ^b,c   Maaroufi, A ^a   Mejri, S ^e  

^a PASTEUR INSTITUTE OF TUNIS   (Tunisia)

^b LUNAM UNIVERSITÉ   (France)

^c CNRS   (France)

^d CEMAGREF   (France)

^e INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Bacillus sporothermodurans; Germination; High pressure; Response surface methodology; Spore

Indexed keywords

WATER;

ANIMAL; ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIAL SPORE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; MICROBIOLOGY; MILK; PHYSIOLOGY; PRESSURE; STATISTICAL MODEL;

ANIMALS; BACILLUS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; LINEAR MODELS; MILK; PRESSURE; SPORES, BACTERIAL; WATER;

BACILLUS (BACTERIUM); BACILLUS SPOROTHERMODURANS; BACTERIA (MICROORGANISMS);

EID: 84856038602     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.006     Document Type: Article

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