Popular ethnic foods in the United States: A historical and safety perspective

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 1, 2014, Pages 2-17

  Lee, Jee Hye ^a   Hwang, Johye ^b   Mustapha, Azlin ^c  

^a University of Ulsan   (South Korea)

^b Kyung Hee University   (South Korea)

^c UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CENTERS FOR DISEASE CONTROL AND PREVENTIONS; CONSUMER ATTITUDES; EFFECTIVE TOOL; FOOD BORNE DISEASE; FOOD-BORNE ILLNESS; HAZARD ANALYSIS CRITICAL CONTROL POINTS; SAFETY TRAINING; SYSTEM IMPLEMENTATION;

FOOD TECHNOLOGY;

FOOD SAFETY;

EID: 84890523080     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12044     Document Type: Article

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