Effectiveness of altered incentives in a food safety inspection program

Preventive Medicine

Volumn 32, Issue 3, 2001, Pages 239-244

  Fielding, Jonathan E ^a   Aguirre, Arturo ^a   Palaiologos, Elaine ^a  

^a LOS ANGELES COUNTY DEPARTMENT OF HEALTH SERVICES   (United States)

Author keywords

Food safety; Grade posting; Retail food establishment inspection

Indexed keywords

ARTICLE; CATERING SERVICE; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; FORGERY; LAW ENFORCEMENT; MENTAL COMPLIANCE; MOTIVATION; PRIORITY JOURNAL;

EID: 0035712647     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2000.0796     Document Type: Article

References (11)

1. An outbreak of campylobacter food poisoning at a university campus
2. Foodborne gastroenteritis due to Norwalk virus in a Winnipeg hotel
3. Salmonella Thompson associated with improper handling of roast beef at a restaurant in Sioux Falls, South Dakota
4. Recurrent outbreaks of salmonella enteritidis infections in a Texas restaurant: Phage type 4 arrives in the United States
5. A mixed foodborne outbreak with salmonella heidelberg and campylobacter jejuni in a nursing home
6. Restaurant characteristics associated with foodborne illness
7. Results of routine restaurant inspections can predict outbreaks of foodborne illness: The Seattle-King County experience
8. Making the grade: Changing the incentives in retail food establishment inspection
9. Effect of a manager training program on sanitary conditions in restaurants
10. Food-related illness and death in the United States