A model of historical development and future trends of Italian cuisine in America

International Journal of Hospitality Management

Volumn 29, Issue 4, 2010, Pages 549-558

  Camillo, Angelo ^a   Kim, Woo Gon ^b   Moreo, Patrick J ^c   Ryan, Bill ^d  

^a UNIVERSITY OF DENVER   (United States)

^b FLORIDA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NEVADA   (United States)

^d OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Conceptual model; Cuisine popularity; Cuisine trends; Future trends; Historical development; Italian cuisine; Restaurant cuisine

Indexed keywords

EID: 77954540957     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2009.09.002     Document Type: Article

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