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Volumn 12, Issue 4, 2001, Pages 217-222

HACCP in small companies: Benefit or burden?

Author keywords

HACCP; Small companies

Indexed keywords


EID: 0000034801     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00043-8     Document Type: Note
Times cited : (157)

References (9)
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    • Gormley R.T. R&D needs and opinions of European food SMEs. Farm & Food. 5:1995;27-30.
    • (1995) Farm & Food , vol.5 , pp. 27-30
    • Gormley, R.T.1
  • 4
    • 0042774957 scopus 로고    scopus 로고
    • Personal Communication, Oct. 1999. (Details of this UK Government funded research project can be obtained from G. Holt at the Department of Agricultural and Food Economics, University of Reading. Tel.: 44 (0) 118 987 5123; fax: 44 (0) 118 975 6467)
    • Holt, G. (1999). Researcher investigating barriers to the implementation of GHP in SMEs.Personal Communication, Oct. 1999. (Details of this UK Government funded research project can be obtained from G. Holt at the Department of Agricultural and Food Economics, University of Reading. Tel.: 44 (0) 118 987 5123; fax: 44 (0) 118 975 6467).
    • (1999) Researcher Investigating Barriers to the Implementation of GHP in SMEs
    • Holt, G.1
  • 5
    • 0033165911 scopus 로고    scopus 로고
    • Food hygiene and the hazard analysis critical control point in the United Kingdom food industry: Practices, perceptions and attitudes
    • Mortlock M.P., Peters A.C., Griffith C.J. Food hygiene and the hazard analysis critical control point in the United Kingdom food industry: Practices, perceptions and attitudes. Journal of Food Protection. 62(7):1999;786-792.
    • (1999) Journal of Food Protection , vol.62 , Issue.7 , pp. 786-792
    • Mortlock, M.P.1    Peters, A.C.2    Griffith, C.J.3
  • 6
    • 0000530865 scopus 로고    scopus 로고
    • Microbiological safety assurance applied to smaller catering operations worldwide. from angst through ardour to assistance and achievement - The facts
    • Mossel D.A., Jansen J.T., Struijk C.B. Microbiological safety assurance applied to smaller catering operations worldwide. From angst through ardour to assistance and achievement - the facts. Food Control. 10:1999;195-211.
    • (1999) Food Control , vol.10 , pp. 195-211
    • Mossel, D.A.1    Jansen, J.T.2    Struijk, C.B.3
  • 7
    • 0002318996 scopus 로고
    • Application of HACCP to food manufacturing: Some considerations on harmonisation
    • Moy G., Kaferstein F., Motarjemi Y. Application of HACCP to food manufacturing: some considerations on harmonisation. Food Control. 5:1994;185-246.
    • (1994) Food Control , vol.5 , pp. 185-246
    • Moy, G.1    Kaferstein, F.2    Motarjemi, Y.3
  • 8
    • 0002857283 scopus 로고    scopus 로고
    • Towards the implementation of HACCP; Results of a UK regional survey
    • Panisello J.P., Quantick P.C., Knowles M.J. Towards the implementation of HACCP; results of a UK regional survey. Food Control. 10:1999;87-98.
    • (1999) Food Control , vol.10 , pp. 87-98
    • Panisello, J.P.1    Quantick, P.C.2    Knowles, M.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.