'That won-ton soup headache': The Chinese restaurant syndrome, MSG and the making of American food, 1968-1980

Social History of Medicine

Volumn 22, Issue 1, 2009, Pages 133-151

  Mosby, Ian ^a  

^a YORK UNIVERSITY   (Canada)

Author keywords

Chinese food; Chinese restaurant syndrome; Food additives; Food and Drug Administration (FDA); Monosodium glutamate (MSG); Processed food

Indexed keywords

EID: 64749110724     PISSN: 0951631X     EISSN: 14774666     Source Type: Journal    
DOI: 10.1093/shm/hkn098     Document Type: Article

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