Towards the implementation of HACCP: Results of a UK regional survey

Food Control

Volumn 10, Issue 2, 1999, Pages 87-98

  Panisello, Pedro Javier ^a   Quantick, Peter Charles ^a   Knowles, Michael John ^b  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

^b Humber Lodge 61 Bargate DN34 5AA   (United Kingdom)

Author keywords

Food safety; HACCP; Hazard awareness

Indexed keywords

EID: 0002857283     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00161-3     Document Type: Article

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