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Volumn 61, Issue 9, 1999, Pages 25-28

The vital role of restaurant health inspections

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; ENVIRONMENTAL HEALTH; ENVIRONMENTAL SANITATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD QUALITY; FOOD SAFETY; HAND WASHING; LAW ENFORCEMENT; REVIEW; STANDARD; UNITED STATES;

EID: 0032898035     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (19)

References (15)
  • 4
    • 0027936378 scopus 로고
    • The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: Critical appraisal of the literature
    • Riben, P.D., E. Campbell, R.G. Mathias, and M. Wiens (1994), "The Evaluation of the Effectiveness of Routine Restaurant Inspections and Education of Food Handlers: Critical Appraisal of the Literature," Canadian Journal of Public Health, 85(S1):56-60.
    • (1994) Canadian Journal of Public Health , vol.85 , Issue.S1 , pp. 56-60
    • Riben, P.D.1    Campbell, E.2    Mathias, R.G.3    Wiens, M.4
  • 6
    • 85069142651 scopus 로고    scopus 로고
    • Bloomington Minnesota: City of Bloomington
    • Bloomington City Code (1996), Bloomington Minnesota: City of Bloomington.
    • (1996) Bloomington City Code
  • 7
    • 0011880165 scopus 로고
    • Washington D.C.: Government Printing Office
    • U.S. Public Health Service (1976), Food Service Sanitation Manual, Washington D.C.: Government Printing Office.
    • (1976) Food Service Sanitation Manual
  • 9
    • 0013649314 scopus 로고    scopus 로고
    • Hazard analysis critical control point training for foodservice operators in Kansas
    • Barrett, B., K. Blakeslee, K. Penner, and K. Sauer (1998), "Hazard Analysis Critical Control Point Training for Foodservice Operators in Kansas," Dairy, Food and Environmental Sanitation, 18(4):206-211.
    • (1998) Dairy, Food and Environmental Sanitation , vol.18 , Issue.4 , pp. 206-211
    • Barrett, B.1    Blakeslee, K.2    Penner, K.3    Sauer, K.4
  • 10
    • 0345257018 scopus 로고    scopus 로고
    • Washington, D.C.: Government Printing Office
    • U.S. Food and Drug Administration (1997), Food Code, Washington, D.C.: Government Printing Office.
    • (1997) Food Code
  • 11
    • 0021714819 scopus 로고
    • Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments
    • Corber, S., P. Barton, C. Dulberg, and R.C. Nair (1984), "Evaluation of the Effect of Frequency of Inspection on the Sanitary Conditions of Eating Establishments," Canadian Journal of Public Health, 75:434-438.
    • (1984) Canadian Journal of Public Health , vol.75 , pp. 434-438
    • Corber, S.1    Barton, P.2    Dulberg, C.3    Nair, R.C.4
  • 12
    • 0028086087 scopus 로고
    • Routine restaurant inspections and education of food handlers: Recommendations based on critical of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers
    • Riben, P.D., W. Cocksedge, A. Hazelwood, B. Kirshner, R.G. Mathias, J. Pelton, and M. Wiens (1994), "Routine Restaurant Inspections and Education of Food Handlers: Recommendations Based on Critical of the Literature and Survey of Canadian Jurisdictions on Restaurant Inspections and Education of Food Handlers," Canadian Journal of Public Health, 85(S1):67-70.
    • (1994) Canadian Journal of Public Health , vol.85 , Issue.S1 , pp. 67-70
    • Riben, P.D.1    Cocksedge, W.2    Hazelwood, A.3    Kirshner, B.4    Mathias, R.G.5    Pelton, J.6    Wiens, M.7
  • 13
    • 0028956374 scopus 로고
    • The effect of inspection frequency and food handler education on restaurant inspection violation
    • Mathias, R.G., W. Cocksedge, A. Hazelwood, and R. Sizto (1995), "The Effect of Inspection Frequency and Food Handler Education on Restaurant Inspection Violation," Canadian Journal of Public Health, 86:46-50.
    • (1995) Canadian Journal of Public Health , vol.86 , pp. 46-50
    • Mathias, R.G.1    Cocksedge, W.2    Hazelwood, A.3    Sizto, R.4
  • 14
    • 0024510645 scopus 로고
    • Results of routine restaurant inspections can predict outbreaks of foodborne illness: The Seattle-King County experience
    • Irwin, K.I., J. Ballard., J. Grendon, and J. Kobayashi (1989), "Results of Routine Restaurant Inspections Can Predict Outbreaks of Foodborne Illness: The Seattle-King County Experience," American Journal of Public Health, 79(5):586-590.
    • (1989) American Journal of Public Health , vol.79 , Issue.5 , pp. 586-590
    • Irwin, K.I.1    Ballard, J.2    Grendon, J.3    Kobayashi, J.4
  • 15
    • 0029880438 scopus 로고    scopus 로고
    • Failure of routine restaurant inspections: Restaurant-related foodborne outbreaks in Alabama, 1992, and Mississippi, 1993
    • Penman, A.D., M.M. Currier, R.M. Webb, and C.H. Woernle (1996), "Failure of Routine Restaurant Inspections: Restaurant-Related Foodborne Outbreaks in Alabama, 1992, and Mississippi, 1993," Journal of Environmental Health, 58(8):23-25.
    • (1996) Journal of Environmental Health , vol.58 , Issue.8 , pp. 23-25
    • Penman, A.D.1    Currier, M.M.2    Webb, R.M.3    Woernle, C.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.