Ethnic-food safety concerns: An online survey of food safety professionals

Journal of Environmental Health

Volumn 68, Issue 10, 2006, Pages 32-38

  Mauer, Whitney A ^a   Kaneene, John B ^b   DeArman, Vanessa T ^b   Roberts, Cynthia A ^b   Miller, RoseAnn ^b   Pong, Lawrence ^b   Dickey, Thomas E ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDUCATIONAL DEVELOPMENT; ETHNICITY; FOOD PROCESSING; FOOD SAFETY; GUIDELINE;

ARTICLE; CATERING SERVICE; CONSUMER HEALTH INFORMATION; ETHNIC GROUP; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; HYGIENE; OCCUPATION; ONLINE SYSTEM; TEMPERATURE; UNITED STATES;

DATA COLLECTION; FOOD; FOOD INSPECTION; FOOD POISONING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; INTERNET;

NORTH AMERICA; UNITED STATES;

EID: 33646911623     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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