Foodborne pathogens in retail oysters in south China

Biomedical and Environmental Sciences

Volumn 23, Issue 1, 2010, Pages 32-36

  Chen, Yan ^a,f   Liu, Xiu Mei ^a   Yan, J I Wen ^b   Li, Xiu Gui ^c   Mei, Ling Ling ^d   Ma, Qun Fei ^e   Ma, Yi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c Guangxi Centers for Disease Prevention and Control   (China)

^d ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^e Fujian Provincial Center for Disease Control and Prevention   (China)

^f Majoring in Microbiology and Epidemiology   (China)

Author keywords

Listeria monocytogenes; Microbiological risk assessment; Oyster; Vibrio parahaemolyticus; Vibrio vulnificus

Indexed keywords

CRASSOSTREA GIGAS; LISTERIA MONOCYTOGENES; OSTREIDAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 77952125046     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-3988(10)60028-1     Document Type: Article

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