Improving the control of food production in catering establishments with particular reference to the safety of salads

Food Control

Volumn 11, Issue 6, 2000, Pages 437-445

  Martínez Tomé, Magdalena ^a   Vera, Ana M ^a   Murcia, M Antonia ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Catering; Food microbiology; Food safety; Kitchen design; Salad HACCP

Indexed keywords

EID: 0034366958     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00006-2     Document Type: Article

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