Sushi delights and parasites: The risk of fishborne and foodborne parasitic zoonoses in Asia

Clinical Infectious Diseases

Volumn 41, Issue 9, 2005, Pages 1297-1303

  Nawa, Yukifumi ^a,c   Hatz, Christoph ^b   Blum, Johannes ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b SWISS TROPICAL AND PUBLIC HEALTH INSTITUTE   (Switzerland)

^c UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOSTRONGYLOSIS; ANGIOSTRONGYLUS; ANISAKIASIS; CAPILLARIA; CAPILLARIASIS; DIPHYLLOBOTHRIASIS; ENDEMIC DISEASE; FASCIOLIASIS; FISH; GNATHOSTOMIASIS; HUMAN; INFECTION RISK; JAPAN; PARAGONIMIASIS; PRIORITY JOURNAL; RAW FOOD; REVIEW; THELAZIA; ZOONOSIS;

ANIMALS; FISHES; FOOD PARASITOLOGY; HUMANS; INTESTINAL DISEASES, PARASITIC; PARASITIC DISEASES; RISK FACTORS; ZOONOSES;

EID: 27444442569     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/496920     Document Type: Review

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