Limitations to successful investigation and reporting of foodborne outbreaks: An analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999

Clinical Infectious Diseases

Volumn 38, Issue SUPPL. 3, 2004, Pages

  Jones, Timothy F ^a   Imhoff, Beth ^b   Samuel, Michael ^d   Mshar, Patricia ^e   McCombs, Katherine Gibbs ^c   Hawkins, Marguerite ^f   Deneen, Valerie ^g   Cambridge, Michael ^h   Olsen, Sonja J ^b  

^a TENNESSEE DEPARTMENT OF HEALTH   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c Georgia Division of Public Health   (United States)

^d CALIFORNIA EMERGING INFECTIONS PROGRAM   (United States)

^e CT Dept Pub Hlth Epidem E I   (United States)

^f UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^g MINNESOTA DEPARTMENT OF HEALTH   (United States)

^h NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL VIRULENCE; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; EPIDEMIC; EPIDEMIOLOGICAL DATA; ESCHERICHIA COLI; FECES ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; LABORATORY TEST; MAJOR CLINICAL STUDY; NORWALK GASTROENTERITIS VIRUS; PATHOGENESIS; PRIORITY JOURNAL; RISK FACTOR; SALMONELLA; SHIGELLA; STATISTICAL ANALYSIS; VIRUS VIRULENCE; CATERING SERVICE; FOOD CONTROL; FOOD HANDLING; INFORMATION SERVICE; MICROBIOLOGY; UNITED STATES;

DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INFORMATION SERVICES; RESTAURANTS; RISK FACTORS; UNITED STATES;

EID: 2142655042     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/381599     Document Type: Article

References (9)

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