Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

Food Control

Volumn 39, Issue 1, 2014, Pages 227-236

  Juan, Cristina ^a   Raiola, Assunta ^b   Mañes, Jordi ^a   Ritieni, Alberto ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Baby food; Dairy products; Enniatins; Infant formula; Mass spectrometry; Trichothecenes

Indexed keywords

EID: 84889606295     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.036     Document Type: Article

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