Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study

Journal of AOAC International

Volumn 88, Issue 2, 2005, Pages 518-525

  Arranz, Isabel ^a   Derbyshire, Michelle ^a   Kroeger, Katy ^a   Mischke, Carsten ^a   Stroka, Joerg ^a   Anklam, Elke ^a   Biselli, S ^b   Boonzaaijer, G ^b   Burdaspal, P ^b   Castillo, M ^b   Clasen, P E ^b   De Rechter, P ^b   Dolan, L ^b   Fusari, T ^b   Gluck B ^b   Heide, C ^b   Herry, M P ^b   Hummert, C ^b   Koch, P ^b   Lauber, U ^b   Legarda, M T ^b   Lindberg, H ^b   Macho, L ^b   Moller, T ^b   Norgaard A ^b   Panagiotopoulou, Y ^b   Raga, A C ^b   Sizoo, E ^b   Sparrer, D ^b   Sweet, P ^b   Thielert, G ^b   Tsatsou Dritsa, A ^b   Valdecanas, B ^b   Van Egmond, H ^b   Van Osenbruggen, W A ^b   more..

^a JOINT RESEARCH CENTRE   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; EXTRACTION; FOOD ADDITIVES; FOOD PRODUCTS; LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY; MATRIX ALGEBRA; SAMPLING;

FOOD CONTROL; INFANTS; PATULIN; QUANTITATION;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 20144387790     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.2.518     Document Type: Article

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