Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 1, 2009, Pages 59-65

  Cano Sancho, G ^a   Marin, S ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aflatoxins; Baby food; Chromatography high performance liquid chromatography (HPLC); Exposure assessment; Fruit juices; Mycotoxins other; Risk assessment; Survey

Indexed keywords

MALUS X DOMESTICA;

PATULIN;

ADULT; ANALYSIS; BABY FOOD; BEVERAGE; CHEMISTRY; CROP; EATING; FOOD CONTAMINATION; HUMAN; INFANT; MALUS; MAXIMUM ALLOWABLE CONCENTRATION; RISK ASSESSMENT; SPAIN; STATISTICAL MODEL; TOXICITY;

ADULT; BEVERAGES; CROPS, AGRICULTURAL; EATING; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; MALUS; MAXIMUM ALLOWABLE CONCENTRATION; MODELS, STATISTICAL; PATULIN; RISK ASSESSMENT; SPAIN;

EID: 77649210259     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030902897747     Document Type: Article

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