Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

Food Additives and Contaminants - Part A

Volumn 29, Issue 11, 2012, Pages 1727-1735

  Blesa, J ^a   Marin R ^a   Lino, C M ^b   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

beauvericin; cereal based food; enniatins; HPLC MS MS; mycotoxins

Indexed keywords

MASS SPECTROMETERS; MASS SPECTROMETRY;

BEAUVERICIN; CEREAL-BASED FOODS; ENNIATINS; HPLC-MS/MS; MYCOTOXINS;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; AFLATOXIN B1; BEAUVERICIN; ENNIATIN; ENNIATIN A1; ENNIATIN B1; FUMONISIN B1; OCHRATOXIN; T 2 TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; WATER; ZEARALENONE;

ARTICLE; CALIBRATION; CEREAL; CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PERFORMANCE; PORTUGAL; PREVALENCE; PRIORITY JOURNAL; TOXICOLOGY; WHEAT;

EID: 84867269993     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.702929     Document Type: Article

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