Assessment of dietary intake of patulin from baby foods

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Bonerba, Elisabetta ^a   Conte, Rossella ^a   Ceci, Edmondo ^a   Tantillo, Giuseppina ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Baby food; HPLC; Mycotoxin; Patulin

Indexed keywords

PATULIN;

APPLE; ARTICLE; BABY FOOD; CHEMISTRY; DIET; EUROPEAN UNION; FOOD CONTAMINATION; FRUIT; GOVERNMENT REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; ITALY; LEGAL ASPECT; ORGANIC FOOD; WORLD HEALTH ORGANIZATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EUROPEAN UNION; FOOD CONTAMINATION; FOOD, ORGANIC; FRUIT; GOVERNMENT REGULATION; HUMANS; INFANT; INFANT FOOD; ITALY; MALUS; PATULIN; WORLD HEALTH ORGANIZATION;

ASPERGILLUS; FUNGI; PENICILLIUM;

EID: 77957171445     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01743.x     Document Type: Article

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