Quantitative dietary exposure assessment of the catalonian population (spain) to the mycotoxin deoxynivalenol

Food Additives and Contaminants - Part A

Volumn 28, Issue 8, 2011, Pages 1098-1109

  Cano Sancho, G ^a   Gauchi, J P ^b   Sanchis, V ^a   Marin S ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UR341 National Agronomical Research Institute (INRA)   (France)

Author keywords

Baby food; Beer; Bread; Cereals; Mycotoxins; Probability modelling; Risk assessment; Total diet studies; Trichothecenes

Indexed keywords

BAKERIES; BEER; CONTAMINATION; DISTRIBUTION FUNCTIONS; FOOD SUPPLY; NUTRITION; RISK ASSESSMENT; STOCHASTIC SYSTEMS;

BABY FOODS; BREAD; CEREALS; MYCOTOXINS; PROBABILITY MODELLING; TOTAL DIET STUDIES; TRICHOTHECENES;

POPULATION STATISTICS;

GLUTEN; VOMITOXIN;

ADOLESCENT; ADULT; AGED; ARTICLE; BABY FOOD; BEER; BOOTSTRAPPING; BREAD; CEREAL; CHILD; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; GLUTEN FREE DIET; HUMAN; INFANT; MAIZE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PASTA; PRESCHOOL CHILD; PRIORITY JOURNAL; QUANTITATIVE STUDY; SCHOOL CHILD; SPAIN; WHEAT;

EID: 79960939132     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.576445     Document Type: Article

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