Mycotoxin detection in infant formula milks in Italy

Food Additives and Contaminants - Part A

Volumn 27, Issue 1, 2010, Pages 64-71

  Meucci, V ^a   Razzuoli, E ^a   Soldani, G ^a   Massart, F ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Baby food; Chromatography high performance liquid chromatography (HPLC); Clean up affinity columns; Infant formulae; Milk; Mycotoxins; Mycotoxins aflatoxins; Mycotoxins ochratoxin A

Indexed keywords

AFLATOXIN M1; OCHRATOXIN; MYCOTOXIN;

ANTIBODY AFFINITY; ARTICLE; ARTIFICIAL MILK; EUROPE; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; HEALTH PROGRAM; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LAW; NONHUMAN; PREVENTION AND CONTROL; PRIORITY JOURNAL; TOXICOLOGICAL PARAMETERS; TOXICOLOGY; ANIMAL; BABY FOOD; CHEMISTRY; HUMAN; INFANT; MILK; NEWBORN;

AFLATOXIN M1; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; ITALY; MILK; MYCOTOXINS; OCHRATOXINS;

EID: 75649101263     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903207201     Document Type: Article

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