Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 719-723

  Colak, Hilal ^a   Hampikyan, Hamparsun ^a   Ulusoy, Beyza ^a   Ergun, Ozer ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

AFM1; Cheese; ELISA; HPLC; Kasar; Tulum

Indexed keywords

BOVIDAE;

EID: 33749029275     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0258-4     Document Type: Article

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