Transcriptomics: A new strategy to screen for hazardous contaminants in food

Chimia

Volumn 63, Issue 11, 2009, Pages 777-

  Lancova, Katerina ^a   Gmuender, Hans ^b   Ellinger, Thomas ^c   Naegeli, Hanspeter ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b GENEDATA AG   (Switzerland)

^c Clondiag Chip Technologies GmbH   (Germany)

Author keywords

DNA microarray; Food safety; Microchip; Real time PCR; Trichothecenes

Indexed keywords

EID: 72749122534     PISSN: 00094293     EISSN: None     Source Type: Journal    
DOI: 10.2533/chimia.2009.777     Document Type: Note

References (2)

1. P. Bowens, K. Lancova, R. Dip, V. Povilaityte, J. Stroka, H. Naegeli, Analyst 2009, 134, 939.
2. K. Lancova, P. Bowens, J. Stroka, H. Gmünder, T. Ellinger, H. Naegeli, World Mycotoxin J. 2009, 2, 247.