A microarray for monitoring the production of mycotoxins in food

International Journal of Food Microbiology

Volumn 117, Issue 2, 2007, Pages 131-140

  Schmidt Heydt, Markus ^a   Geisen, Rolf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Aflatoxin; Fumonisin; Gene expression; Microarray; Ochratoxin; Trichothecene

Indexed keywords

AFLATOXIN; MYCOTOXIN; OCHRATOXIN; OLIGONUCLEOTIDE; PATULIN; TRICHOTHECENE;

ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; FOOD ANALYSIS; FUSARIUM; GENE EXPRESSION; GENE SEQUENCE; HYBRIDIZATION; MICROARRAY ANALYSIS; NUCLEOTIDE SEQUENCE; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; BASE SEQUENCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; HUMANS; MICROARRAY ANALYSIS; MYCOTOXINS; OCHRATOXINS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; RNA, FUNGAL; TRICHOTHECENES;

ASPERGILLUS FLAVUS; FUSARIA; FUSARIUM; FUSARIUM SPOROTRICHIOIDES; PENICILLIUM EXPANSUM;

EID: 34249327722     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.01.014     Document Type: Article

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