Dietary effects of arachidonate-rich fungal oil and fish oil on murinehepatic and hippocampal gene expression

Lipids in Health and Disease

Volumn 1, Issue , 2002, Pages 1-23

  Berger, Alvin ^a,d   Mutch, David M ^a,b   German, J Bruce ^a,c   Roberts, Matthew A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Cytochroma Inc   (Canada)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Fatty acid; Hippocampus; Liver; Mice; Microarray; PPAR; SREBP; Transcription

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; HEPATOCYTE NUCLEAR FACTOR 4ALPHA; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; POLYUNSATURATED FATTY ACID; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; FOOD INTAKE; GENE CONTROL; GENE EXPRESSION; GENE EXPRESSION REGULATION; GLUCONEOGENESIS; HIPPOCAMPUS; LIPID METABOLISM; LIVER; MALE; MOUSE; NONHUMAN;

ANIMALIA; EUKARYOTA;

EID: 34248397189     PISSN: 1476511X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1476-511X-1-1     Document Type: Article

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