Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Fratamico, Pina M ^a   Wang, Siyun ^b   Yan, Xianghe ^a   Zhang, Wei ^b   Li, Yuesheng ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c FOX CHASE CANCER CENTER   (United States)

Author keywords

Biotechnology; E. coli O157: H7; Meat safety; Microbial survival; Molecular biology

Indexed keywords

ASR PROTEIN, E COLI; BACTERIAL RNA; ESCHERICHIA COLI PROTEIN; MESSENGER RNA; PEPTIDE;

ADAPTATION; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEMISTRY; DNA MICROARRAY; ESCHERICHIA COLI O157; FOOD POISONING; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PH; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STOMACH JUICE; VALIDATION STUDY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FOODBORNE DISEASES; GASTRIC JUICE; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; MEAT PRODUCTS; MICROBIAL VIABILITY; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PEPTIDES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, MESSENGER;

ESCHERICHIA COLI;

EID: 78651429591     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01952.x     Document Type: Article

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