Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods

International Journal of Food Microbiology

Volumn 167, Issue 2, 2013, Pages 117-123

  Alfaro, Begoña ^a   Hernandez, Igor ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Atlantic horse mackerel; MA packaging; Microbiota identification; PCR sequencing; Spoilage

Indexed keywords

RNA 16S;

ARTHROBACTER; ARTICLE; ATLANTIC HORSE MACKEREL; ATMOSPHERE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIUM ISOLATE; CANNED FOOD; CARNOBACTERIUM; CHRYSEOBACTERIUM; EVOLUTION; FOOD PACKAGING; FOOD SPOILAGE; FOOD STORAGE; FREEZING; GENE SEQUENCE; LACTIC ACID BACTERIUM; MICROBIAL DIVERSITY; NONHUMAN; PERCIFORMES; PHOTOBACTERIUM; PLATE COUNT; POLYMERASE CHAIN REACTION; PSEUDOCLAVIBACTER; SEQUENCE ANALYSIS; SERRATIA; SHELF LIFE; SHEWANELLA; SPECIES; TEMPERATURE; TRACHURUS TRACHURUS; YERSINIA;

ARTHROBACTER; BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CHRYSEOBACTERIUM; PHOTOBACTERIUM; PSEUDOCLAVIBACTER; SERRATIA; SHEWANELLA; TRACHURUS TRACHURUS; VIBRIO; YERSINIA;

ATLANTIC HORSE MACKEREL; MA PACKAGING; MICROBIOTA IDENTIFICATION; PCR SEQUENCING; SPOILAGE;

ANIMALS; ARTHROBACTER; CARBON DIOXIDE; CARNOBACTERIUM; CHRYSEOBACTERIUM; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD STORAGE; PERCIFORMES; PHOTOBACTERIUM; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEAFOOD; SERRATIA; SHEWANELLA; TIME FACTORS; VACUUM; VIBRIO; YERSINIA;

EID: 84885762977     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.08.017     Document Type: Article

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