Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2179-2187

  Alfaro, Begoña ^a   Hernández, Igor ^a   Baliño Zuazo, Lander ^a   Barranco, Alejandro ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

MAP; Quality changes; Shelf life; Storage temperatures; Trachurus trachurus

Indexed keywords

ACETALDEHYDE; ALDEHYDE; BUTYRALDEHYDE; METHYLAMINE; TRIMETHYLAMINE;

ANIMAL; ARTICLE; BACTERIAL COUNT; COLD; COMPARATIVE STUDY; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; PERCIFORMES; PH; PHYSICAL CHEMISTRY; PSEUDOMONAS; SEA FOOD; SENSATION; TIME;

ACETALDEHYDE; ALDEHYDES; ANIMALS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; HUMANS; HYDROGEN-ION CONCENTRATION; METHYLAMINES; MICROBIAL VIABILITY; PERCIFORMES; PHYSICOCHEMICAL PHENOMENA; PSEUDOMONAS; SEAFOOD; SENSATION; TIME FACTORS;

BACTERIA (MICROORGANISMS); EQUIDAE; TRACHURUS TRACHURUS;

EID: 84878694225     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6025     Document Type: Article

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