Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging

Food Control

Volumn 20, Issue 11, 2009, Pages 1036-1042

  Fernandez K ^a   Aspe, E ^a   Roeckel, M ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

MAP; Natural preservatives; Salmo salar

Indexed keywords

SALMO SALAR;

EID: 67349190329     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.12.010     Document Type: Article

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