Predominant enterobacteria on modified-atmosphere packaged meat and poultry

Food Microbiology

Volumn 34, Issue 2, 2013, Pages 252-258

  Säde, Elina ^a   Murros, Anna ^a   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Enterobacteria; Meat; Modified atmosphere packaged; Ribotyping; Spoilage

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM IDENTIFICATION; CATTLE; CLASSIFICATION; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD PACKAGING; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POULTRY; SWINE;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD PACKAGING; MEAT; MOLECULAR SEQUENCE DATA; POULTRY; SWINE;

BUTTIAUXELLA; ENTEROBACTERIACEAE; HAFNIA; HAFNIA ALVEI; RAHNELLA; SERRATIA; SERRATIA FONTICOLA; SERRATIA GRIMESII; SERRATIA LIQUEFACIENS; SERRATIA PROTEAMACULANS; SERRATIA QUINIVORANS; YERSINIA;

EID: 84875653648     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.10.007     Document Type: Article

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