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Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1831-1840

Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres

(5) Ordóñez, Juan A a López Gálvez, Daniel E a Fernández, Manuela a Hierro, Eva a De La Hoz, Lorenzo a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

Hake steaks; Modified atmospheres; Shelf like

Indexed keywords

CARBON DIOXIDE; FOOD PRODUCT; LACTIC ACID; MICROBIAL POPULATION DYNAMICS; ORGANOLEPTIC PROPERTY; PACKAGING; REFRIGERATION; SHELF LIFE;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 0033803643 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200010)80:13<1831::AID-JSFA707>3.0.CO;2-Z Document Type: Article

Times cited : (65)

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