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Volumn 39, Issue 3, 1998, Pages 155-166

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C

Author keywords

Carnobacterium piscicola; CO2 atmosphere; Cold smoked salmon; LAB; Nisin; Spoilage

Indexed keywords

BACTERIAL PROTEIN; CARBON DIOXIDE; NISIN;

EID: 0032539543     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00133-5     Document Type: Article
Times cited : (124)

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