Functional fatty acids

Food Technology

Volumn 59, Issue 4, 2005, Pages 63-65

  Ohr, Linda Milo ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMERICAN INSTITUTE FOR CANCER RESEARCH (AICR); CARDIOVASCULAR DISEASE; CORONARY HEART DISEASE (CHD); FOOD AND DRUG ADMINISTRATION; NUTRACEUTICALS;

CARDIOVASCULAR SURGERY; FOOD ADDITIVES; HEALTH CARE; NUTRITION; PRODUCT DEVELOPMENT; PROTEINS; RISK ASSESSMENT; TUMORS;

OLEIC ACID;

EID: 18144370031     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (10)

1. Albert, C., Oh, K., Whang, W., Manson, J.E., Chae, C.U., Stampfer, M.J., Willett, W.C., and Hu, F.B. 2004. American Heart Association meeting report: Protection from sudden cardiac death in women may be linked with a diet rich in alpha-lino lenic acid, News release Nov. 8, Am. Heart Assn., Dallas, Tex. http://scientificsessions.americanheart.org/portal/scientificsessions/ss/ newsrelease11.08.04b.
2. American Heart Association, Fish and Omega-3 Fatty Acids, http://www.americanheart.org/presenter.jhtml?identifier=4632.
3. American Institute for Cancer Research. 2004. Experts Concerned Over Unhealthy "Fat Ratio" in American Diets. Press Release, May 13.
4. The Bauman Group. http://www.ansci.Cornell.edu/bauman/
5. Gaullier, J.M., Halse, J., Høye, K., Kristiansen, K., Fagertun, H., Vik, H., and Gudmundsen, O. 2004. Conjugated linoleic acid supplementation for 1 year reduces body fat mass in healthy overweight humans. Am, J. Clin. Nutr. 79:1118-1125.
6. Hoffman, D.R., Birch, E.E., Castaneda, Y.S., Fawcett, S.L., Wheaton, D.H., Birch, D.G., and Uauy, R. 2003, Visual function In breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months; A randomized clinical trial, J. Pediatrics 142: 669-677.
7. Ip, C., Banni, S., Angioni, E., Carta, G., McGinley, J., Thompson, H.J., Barbano, D., and Bauman, D.E. 1999, Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr. 129:2135-2142.
8. Lock, A.L. and Bauman, D.E. 2004, Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health, Lipids 39:1197-1206.
9. Menendez, J.A., Vellon, L., Colomer, R., and Lupu, R. 2005, Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (HerceptinTM in breast cancer cells with Her-2/neu oncogene amplification, Annals Oncology 16: 359-371
10. Zhao, G. Etherton, T.D., Martin, K.R., West, S.G., Gillies, P.J., and Kris-Etherton, P.M., 2004, Dletary-llnolenic add reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women, J. Nutr. 134:2991-2997.