Starch as an encapsulation material to control digestion rate in the delivery of active food components

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Volumn , Issue , 2008, Pages 279-293

  Shimoni, Eyal ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COMPONENTS;

EID: 84903104017     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694210.2.279     Document Type: Chapter

References (75)

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