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Volumn 18, Issue 2, 2007, Pages 154-155
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Where biology and technology meet for better nutrition and health
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGY;
BIOMEDICINE;
EDITORIAL;
ENCAPSULATION;
FERMENTATION TECHNIQUE;
FOOD COMPOSITION;
FOOD INDUSTRY;
FUNCTIONAL FOOD;
HEALTH;
NUTRITION;
NUTRITIONAL SCIENCE;
PRIORITY JOURNAL;
PROCESS DEVELOPMENT;
TECHNOLOGY;
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EID: 34147153444
PISSN: 09581669
EISSN: None
Source Type: Journal
DOI: 10.1016/j.copbio.2007.03.003 Document Type: Editorial |
Times cited : (6)
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References (5)
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