Taste modification in the biotech era

Food Technology

Volumn 58, Issue 5, 2004, Pages 24-30

  McGregor, Richard ^a  

^a Linguagen Corp   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTORS (GPCR); IMMUNE RESPONSE; TASTE MODIFIERS; TASTE PERCEPTION;

ALGORITHMS; ASSAYS; BACTERIA; BEVERAGES; CARBOHYDRATES; CELL MEMBRANES; DISEASE CONTROL; DNA; DRUG PRODUCTS PLANTS; ENZYMES; FLAVORS; FOOD PRODUCTS; HEALTH RISKS; NUTRITION; PROBLEM SOLVING; PROTEINS;

BIOTECHNOLOGY;

BACTERIA (MICROORGANISMS);

EID: 2942565953     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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