Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1723-1733

  Lapsiri, Wanticha ^a   Bhandari, Bhesh ^b   Wanchaitanawong, Penkhae ^c  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Glass transition temperature; Probiotics; Protectants; Protein; Storage stability

Indexed keywords

ANTI-MICROBIAL ACTIVITY; GASTROINTESTINAL TRACT; LACTOBACILLUS PLANTARUM; PROBIOTICS; PROTECTANTS; RELATIVE HUMIDITY AND TEMPERATURES; STORAGE STABILITY; STORAGE TEMPERATURES;

BACILLI; GLASS; GLASS TRANSITION;

PROTEINS;

EID: 84885147996     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.775658     Document Type: Article

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