Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures

Journal of Chemical Technology and Biotechnology

Volumn 76, Issue 6, 2001, Pages 624-628

  Achour, M ^a   Mtimet, N ^a   Cornelius, C ^b   Zgouli, S ^b   Mahjoub, A ^a   Thonart, Ph ^b   Hamdi, M ^a,c  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Accelerated storage test; Freeze drying; Half life; Lactococcus; Lyoprotectants; Shelf life; Starter cultures; Survival rate

Indexed keywords

ACTIVATION ENERGY; BACTERIA; CALCIUM COMPOUNDS; EXTRAPOLATION; GLYCEROL;

ACCELERATED SHELF LIFE TESTING METHOD (ASLT);

BIOTECHNOLOGY;

CALCIUM CARBONATE; GLYCEROL; SUCROSE;

ANALYTIC METHOD; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CELL SURVIVAL; FERMENTATION; FREEZE DRYING; HIGH TEMPERATURE PROCEDURES; KINETICS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LOW TEMPERATURE PROCEDURES; NONHUMAN; SURVIVAL RATE; TEMPERATURE SENSITIVITY;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 0034969889     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.427     Document Type: Article

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