Phase transitions during food powder production and powder stability

Encapsulated and Powdered Foods

Volumn , Issue , 2005, Pages 261-292

  Bhandari, Bhesh R ^a   Hartel, Richard W ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85133787283     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (77)

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