메뉴 건너뛰기




Volumn 41, Issue 3, 2011, Pages 191-200

Cellular injuries on spray-dried Lactobacillus rhamnosus GG and its stability during food storage

Author keywords

Bacteria; Cytology; Food products; Microbiology

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA; THEOBROMA CACAO;

EID: 79957802899     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651111132466     Document Type: Article
Times cited : (7)

References (23)
  • 1
    • 2342488097 scopus 로고    scopus 로고
    • Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry
    • Ananta, E., Heinz, V. and Knorr, D. (2004), "Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry" in Food Microbiology, Vol. 21, pp. 567-77.
    • (2004) Food Microbiology , vol.21 , pp. 567-577
    • Ananta, E.1    Heinz, V.2    Knorr, D.3
  • 2
    • 12344284028 scopus 로고    scopus 로고
    • Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG
    • Ananta, E., Volkert, M. and Knorr, D. (2005), "Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG" in International Dairy Journal, Vol. 15, pp. 399-409.
    • (2005) International Dairy Journal , vol.15 , pp. 399-409
    • Ananta, E.1    Volkert, M.2    Knorr, D.3
  • 4
    • 1842538790 scopus 로고    scopus 로고
    • Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey system
    • Burin, C., Jouppila, K., Roos, Y.H., Kansikas, J. and Buera, M.P. (2004), "Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey system" in International Dairy Journal, Vol. 14, pp. 517-25.
    • (2004) International Dairy Journal , vol.14 , pp. 517-525
    • Burin, C.1    Jouppila, K.2    Roos, Y.H.3    Kansikas, J.4    Buera, M.P.5
  • 6
    • 0033770659 scopus 로고    scopus 로고
    • Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices
    • Conrad, P.B., Miller, D.P., Cielenski, P.R. and de Pablo, J.J. (2000), "Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices" in Cryobiology, Vol. 41, pp. 17-24.
    • (2000) Cryobiology , vol.41 , pp. 17-24
    • Conrad, P.B.1    Miller, D.P.2    Cielenski, P.R.3    de Pablo, J.J.4
  • 7
    • 15044357863 scopus 로고    scopus 로고
    • Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate
    • Ferreira, V., Soares, V., Santos, C., Silva, J., Gibbs, P.A. and Teixeira, P. (2005), "Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate" in Biotechnology Letters, Vol. 27, pp. 249-52.
    • (2005) Biotechnology Letters , vol.27 , pp. 249-252
    • Ferreira, V.1    Soares, V.2    Santos, C.3    Silva, J.4    Gibbs, P.A.5    Teixeira, P.6
  • 8
    • 0034080149 scopus 로고    scopus 로고
    • Comparative survival rates of human derived probiotic Lactobacillus paracasei and Lactobacillus salivarius strains during heat treatment and spray drying
    • Gardiner, G.E., O'Sullivan, E., Kelly, J., Auty, M.A.E., Fitzgerald, G.F., Collins, J.K., Ross, R.P. and Stanton, C. (2000), "Comparative survival rates of human derived probiotic Lactobacillus paracasei and Lactobacillus salivarius strains during heat treatment and spray drying" in Applied and Environmental Microbiology, Vol. 66, pp. 2605-12.
    • (2000) Applied and Environmental Microbiology , vol.66 , pp. 2605-2612
    • Gardiner, G.E.1    O'Sullivan, E.2    Kelly, J.3    Auty, M.A.E.4    Fitzgerald, G.F.5    Collins, J.K.6    Ross, R.P.7    Stanton, C.8
  • 9
    • 34547893471 scopus 로고    scopus 로고
    • Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix
    • Higl, B., Kurtmann, L., Carslen, C.U., Ratjen, J., Först, P., Skibsted, L.F., Kulozik, U. and Risbo, J. (2007), "Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix" in Biotechnology Progress, Vol. 23, pp. 794-800.
    • (2007) Biotechnology Progress , vol.23 , pp. 794-800
    • Higl, B.1    Kurtmann, L.2    Carslen, C.U.3    Ratjen, J.4    Först, P.5    Skibsted, L.F.6    Kulozik, U.7    Risbo, J.8
  • 10
    • 15444350042 scopus 로고
    • General standard of identity for fermented milks
    • IDF, International Dairy Federation, Brussels
    • IDF (1992), "General standard of identity for fermented milks", International Dairy Federation Standard, Vol. 163, International Dairy Federation, Brussels.
    • (1992) International Dairy Federation Standard , vol.163
  • 11
    • 0000010087 scopus 로고
    • Bifidobacteria: Research and development in Japan
    • Ishibashi, N. and Shimamura, S. (1993), "Bifidobacteria: research and development in Japan" in Food Technology, Vol. 47, pp. 126-35.
    • (1993) Food Technology , vol.47 , pp. 126-135
    • Ishibashi, N.1    Shimamura, S.2
  • 12
    • 0002470310 scopus 로고
    • Dehydration of Lactobacillus acidophilus
    • King, V. and Su, J. (1993), "Dehydration of Lactobacillus acidophilus" in Process Biochemistry, Vol. 28, pp. 47-52.
    • (1993) Process Biochemistry , vol.28 , pp. 47-52
    • King, V.1    Su, J.2
  • 13
    • 0037479837 scopus 로고    scopus 로고
    • Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: Physiological and proteomic analysis
    • Leverrier, P., Dimova, D., Pichereau, V., Auffray, Y., Patrick, B. and Jan, G. (2003), "Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis" in Applied and Environmental Microbiology, Vol. 69, No. 7, pp. 3809-18.
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.7 , pp. 3809-3818
    • Leverrier, P.1    Dimova, D.2    Pichereau, V.3    Auffray, Y.4    Patrick, B.5    Jan, G.6
  • 15
    • 79957808222 scopus 로고    scopus 로고
    • A new taste sensation
    • available at
    • McLaughlin, K. (2007), "A new taste sensation", available at: www.WJS.com.
    • (2007)
    • McLaughlin, K.1
  • 16
    • 35448952619 scopus 로고    scopus 로고
    • Anhydrobiotics: The challenges of drying probiotic cultures
    • Meng, X.C., Stanton, C., Fitzgerald, G.F., Daly, C. and Ross, R.P. (2008), "Anhydrobiotics: the challenges of drying probiotic cultures" in Food Chemistry, Vol. 106, pp. 1406-16.
    • (2008) Food Chemistry , vol.106 , pp. 1406-1416
    • Meng, X.C.1    Stanton, C.2    Fitzgerald, G.F.3    Daly, C.4    Ross, R.P.5
  • 17
    • 33846988222 scopus 로고    scopus 로고
    • Survival in food systems of Lactobaciilus rhamnosus R011 microentrapped in whey protein gel particles
    • Reid, A.A., Champagne, C.P., Gardner, N., Fustier, P. and Vuillemard, J.C. (2007), "Survival in food systems of Lactobaciilus rhamnosus R011 microentrapped in whey protein gel particles" in Journal of Food Science, Vol. 72, No. 1, pp. M31-7.
    • (2007) Journal of Food Science , vol.72 , Issue.1
    • Reid, A.A.1    Champagne, C.P.2    Gardner, N.3    Fustier, P.4    Vuillemard, J.C.5
  • 18
    • 62149120210 scopus 로고    scopus 로고
    • Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiology functions to predict it
    • Saarela, M.H., Alakomi, H.-L., Puhakka, A. and Mätto, J. (2009), "Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiology functions to predict it" in Journal of Applied Microbiology, Vol. 106, pp. 1204-12.
    • (2009) Journal of Applied Microbiology , vol.106 , pp. 1204-1212
    • Saarela, M.H.1    Alakomi, H.-L.2    Puhakka, A.3    Mätto, J.4
  • 19
    • 14844314178 scopus 로고    scopus 로고
    • Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray drying
    • Silva, J., Carvalho, A.S., Ferreira, R., Vitorino, R., Amado, F. and Domingues, P. (2005), "Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray drying" in Journal of Applied Microbiology, Vol. 98, pp. 775-82.
    • (2005) Journal of Applied Microbiology , vol.98 , pp. 775-782
    • Silva, J.1    Carvalho, A.S.2    Ferreira, R.3    Vitorino, R.4    Amado, F.5    Domingues, P.6
  • 20
    • 0035485698 scopus 로고    scopus 로고
    • Improving probiotic survival rates: Microencapsulation preserves the potency of probiotic microorganisms in food systems
    • Suita-Cruce, P. and Goulet, J. (2001), "Improving probiotic survival rates: microencapsulation preserves the potency of probiotic microorganisms in food systems" in Food Technology, Vol. 55, No. 10, pp. 36-42.
    • (2001) Food Technology , vol.55 , Issue.10 , pp. 36-42
    • Suita-Cruce, P.1    Goulet, J.2
  • 21
    • 59049084690 scopus 로고    scopus 로고
    • The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and L. rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders
    • Sunny-Roberts, E.O. and Knorr, D. (2009), "The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and L. rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders" in International Dairy Journal, Vol. 19, No. 4, pp. 209-14.
    • (2009) International Dairy Journal , vol.19 , Issue.4 , pp. 209-214
    • Sunny-Roberts, E.O.1    Knorr, D.2
  • 22
    • 34547176261 scopus 로고    scopus 로고
    • Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non-electrolytes stress
    • Sunny-Roberts, E.O., Ananta, E. and Knorr, D. (2007), "Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non-electrolytes stress" in Nutrition and Food Science, Vol. 37, No. 3, pp. 184-200.
    • (2007) Nutrition and Food Science , vol.37 , Issue.3 , pp. 184-200
    • Sunny-Roberts, E.O.1    Ananta, E.2    Knorr, D.3
  • 23
    • 33847044790 scopus 로고    scopus 로고
    • Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii subsp. bulgaricus
    • Tymczyszyn, E.E., Gomez-Zavaglia, A. and Disalvo, E.A. (2007), "Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii subsp. bulgaricus" in Journal of Applied Microbiology, Vol. 102, pp. 845-85.
    • (2007) Journal of Applied Microbiology , vol.102 , pp. 845-885
    • Tymczyszyn, E.E.1    Gomez-Zavaglia, A.2    Disalvo, E.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.