State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)

Journal of Applied Microbiology

Volumn 104, Issue 6, 2008, Pages 1732-1743

  Pehkonen, K S ^a   Roos, Y H ^a   Miao, S ^a,b   Ross, R P ^b   Stanton, C ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Cryoprotection; Freeze drying; Glass transition; Lactobacillus rhamnosus GG; Probiotic bacteria; State transitions; Trehalose; Viability

Indexed keywords

CELLS; CYTOLOGY; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD STORAGE; GLASS; GLASS TRANSITION; LOW TEMPERATURE DRYING; SCANNING ELECTRON MICROSCOPY; STABILIZATION; SUGARS;

CELL VIABILITY; CRYO PROTECTIONS; FREEZE DRYING; LACTOBACILLUS RHAMNOSU GG; LACTOBACILLUS RHAMNOSUS; MATRIX; PROBIOTIC BACTERIA; STATE TRANSITIONS; TREHALOSE; VIABILITY;

FREEZING;

LACTOSE; PLASTICIZER; PROBIOTIC AGENT; TREHALOSE;

BACTERIUM; CONCENTRATION (COMPOSITION); DEHYDRATION; FREEZE DRYING; PROBIOTICS; VIABILITY;

ARTICLE; BACTERIAL CELL; CELL PROTECTION; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CRYOPRESERVATION; CRYOPROTECTION; FREEZE DRYING; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; STORAGE; TRANSITION TEMPERATURE; WATER VAPOR;

LACTOBACILLUS RHAMNOSUS;

EID: 44249094878     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03719.x     Document Type: Article

References (28)