Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes

Journal of Food Engineering

Volumn 115, Issue 1, 2013, Pages 83-90

  Ghandi, Amir ^a   Powell, Ian B ^b   Broome, Malcolm ^b   Adhikari, Benu ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Atomization; Bacterial survival; Fermentation activity; Lactococcus; Spray drying; Storage temperature; Storage time

Indexed keywords

ASCORBIC ACIDS; ATOMIZATION PROCESS; BACTERIAL CELLS; BACTERIAL SURVIVAL; CELL DAMAGE; DRIED POWDER; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SSP. CREMORIS; OXYGEN SCAVENGERS; PILOT SCALE; POWDER COMPOSITION; PROCESSING CONDITION; PROTEIN ISOLATES; ROTARY WHEELS; SPRAY DRYERS; STORAGE STABILITY; STORAGE TEMPERATURES; STORAGE TIME; TWO-FLUID;

ATOMIZATION; ATOMIZERS; CELLS; CYTOLOGY; DRYERS (EQUIPMENT); ORGANIC ACIDS; POWDERS; SCAVENGING; SPRAY DRYING; SPRAY NOZZLES; SUGARS;

FERMENTATION;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84869491685     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.09.022     Document Type: Article

References (45)

1. M. Abadias, N. Teixido, J. Usall, A. Benabarre, and I. Vinas Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media Journal of Food Protection 64 6 2001 856 861
2. Y. Boza, D. Barbin, and A. Scamparini Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp. Process Biochemistry 39 10 2004 1275 1284
3. T. Bozoglu, M. Ozilgen, and U. Bakir Survival kinetics of lactic acid starter cultures during and after freeze drying Enzyme and Microbial Technology 9 9 1987 531 537
4. M. Brennan, R. Wanismail, and B. Ray Prevalence of viable Lactobacillus acidophilus in dried commercial products Journal of Food Protection 46 10 1983 887 892
5. J.R. Broadbent, and C. Lin Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization Cryobiology 39 1 1999 88 102
6. g may contribute to the stability of biological systems Biophysical Journal 79 2 2000 1119 1128
7. H. Castro, P. Teixeira, and R. Kirby Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres Applied Microbiology and Biotechnology 44 1 1995 172 176
8. C. Champagne, and N. Gardner Effect of process parameters on the production and drying of Leuconostoc mesenteroides cultures Journal of Industrial Microbiology & Biotechnology 28 5 2002 291 296
9. C.P. Champagne, and N.J. Gardner The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying Electronic Journal of Biotechnology 4 3 2001 7 8
10. R. Crittenden, R. Weerakoddy, L. Sanguansri, and M.A. Augustin Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit Applied and Environmental Microbiology 72 3 2006 2280 2282
11. B.M. Corcoran, R.P. Ross, G.F. Fitzgerald, and C. Stanton Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances Journal of Applied Microbiology 96 5 2004 1024 1039
12. B.M. Corcoran, C. Stanton, G.F. Fitzgerald, and R.P. Ross Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars Applied and Environmental Microbiology 71 6 2005 3060
13. C. Desmond, R.P. Ross, E. O'Callaghan, G. Fitzgerald, and C. Stanton Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia Journal of Applied Microbiology 93 6 2002 1003 1011
14. F. Fonseca, C. Béal, and G. Corrieu Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage Journal of Dairy Research 67 01 2000 83 90
15. W.-Y. Fu, and M.R. Etzel Spray drying of Lactococcus lactis ssp. lacis C2 and cellular injury Journal of Food Science 60 1 1995 195 200
16. A.J. Garcia, P. Ducheyne, and D. Boettiger Quantification of cell adhesion using a spinning disc device and application to surface-reactive materials Biomaterials 18 16 1997 1091 1098
17. G.E. Gardiner, E. O'Sullivan, J. Kelly, M.A.E. Auty, G.F. Fitzgerald, J.K. Collins, R.P. Ross, and C. Stanton Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying Applied and Environmental Microbiology 66 6 2000 2605 2612
18. A. Ghandi, I.B. Powell, X.D. Chen, and B. Adhikari Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying Journal of Food Engineering 110 3 2012 405 417
19. A. Ghandi, I.B. Powell, T. Howes, X.D. Chen, and B. Adhikari Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during atomization and drying stages of spray drying: a laboratory and pilot scale study Journal of Food Engineering 113 2 2012 194 200
20. F.B. Gibbs, S. Kermasha, I. Alli, and C.N. Mulligan Encapsulation in the food industry: a review International Journal of Food Sciences and Nutrition 50 3 1999 213 224
21. J.-J. Godon, C. Delorme, S.D. Ehrlich, and P. Renault Divergence of genomic sequences between Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris Applied and Environmental Microbiology 58 12 1992 4045 4047
22. P.D. Hede, P. Bach, and A.D. Jensen Two-fluid spray atomisation and pneumatic nozzles for fluid bed coating/agglomeration purposes: a review Chemical Engineering Science 63 14 2008 3821 3842
23. A. Horaczek, and H. Viernstein Comparison of three commonly used drying technologies with respect to activity and longevity of aerial conidia of Beauveria brongniartii and Metarhizium anisopliae Biological Control 31 1 2004 65 71
24. J.A.C. Johnson, and M.R. Etzel Properties of Lactobacillus helveticus CNRZ-32 attenuated by spray-drying, freeze-drying, or freezing Journal of Dairy Science 78 4 1995 761 768
25. S.S. Kim, and S.R. Bhowmik Survival of lactic acid bacteria during spray drying of plain yogurt Journal of Food Science 55 4 1990 1008 1010
26. K.L. Koster, Y.P. Lei, M. Anderson, S. Martin, and G. Bryant Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions Biophysical Journal 78 4 2000 1932 1946
27. A. Lentini A review of the various methods available for monitoring the physiological status of yeast: yeast ability and vitality Fermentation 6 1 1993 321 327
28. S.B. Leslie, S.A. Teter, L.M. Crowe, and J.H. Crowe Trehalose lowers membrane phase transitions in dry yeast cells Biochimica et Biophysica Acta (BBA)-Biomembranes 1192 1 1994 7 13
29. L.J.M. Linders, G. Meerdink, and K. Van't Riet Effect of growth parameters on the residual activity of Lactobacillus plantarum after drying Journal of Applied Microbiology 82 6 1997 683 688
30. G. Mauriello, M. Aponte, R. Andolfi, G. Moschetti, and F. Villani Spray-drying of bacteriocin-producing lactic acid bacteria Journal of Food Protection 62 7 1999 773 777
31. C.A. Morgan, N. Herman, P.A. White, and G. Vesey Preservation of micro-organisms by drying; a review Journal of Microbiological Methods 66 2 2006 183 193
32. H. Oldenhof, W.F. Wolkers, F. Fonseca, S. Passot, and M. Marin Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ Fourier transform infrared spectroscopy study Biotechnology Progress 21 3 2005 885 892
33. J. Palmfeldt, and B. Hahn-Hagerdal Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying International Journal of Food Microbiology 55 1-3 2000 235 238
34. S. Peighambardoust, A.G. Tafti, M. Hejazi, J. Hesari, and (Application of spray drying for preservation of lactic acid starter cultures: a review Trends in Food Science & Technology 22 5 2011 215 224
35. C.J. Pillidge, L.M. Sheehy, A. Shihata, Z.Y. Pu, M. Dobos, and I.B. Powell Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris International Dairy Journal 19 4 2009 222 227
36. I.B. Powell Starter culture production and delivery for cheese flavour B. Weimer, Improving The Flavor of Cheese 2007 Woodhead Cambridge 300 325
37. J. Prasad, P. McJarrow, and P. Gopal Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying Applied and Environmental Microbiology 69 2 2003 917 925
38. W.E. Sandine Commercial production of dairy starter cultures T.M. Cogan, J.P. Accolas, Dairy Starter Cultures 1996 John Wiley New York 191 206
39. J. Silva, A.S. Carvalho, P. Teixeira, and P.A. Gibbs Bacteriocin production by spray-dried lactic acid bacteria Letters in Applied Microbiology 34 2 2002 77 81
40. P.C. Teixeira, M.H. Castro, and R.M. Kirby Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage Letters in Applied Microbiology 22 1 1996 34 38
41. B.C.S. To, and M.R. Etzel Spray drying, freeze drying, or freezing of three different lactic acid bacteria species Journal of Food Science 62 3 1997 576 578
42. B.C.S. To, and M.R. Etzel Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze drying, or freezing Journal of Food Science 62 1 1997 167 170
43. M. van de Guchte, P. Serror, C. Chervaux, T. Smokvina, S.D. Ehrlich, and E. Maguin Stress responses in lactic acid bacteria Antonie van Leeuwenhoek 82 1 2002 187 216
44. D.Y. Ying, J. Sun, L. Sanguansri, R. Weerakkody, and M.A. Augustin Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose Journal of Food Engineering 109 2012 597 602
45. G. Zhao, and G. Zhang Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying Journal of Applied Microbiology 99 2 2005 333 338