Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV-Mild Temperature Treatment

Food and Bioprocess Technology

Volumn 6, Issue 11, 2013, Pages 3006-3016

  Gayán, Elisa ^a   Serrano, María J ^a   Monfort, Silvia ^a   Álvarez, Ignacio ^a   Condón, Santiago ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Apple juice; Escherichia coli; Heat treatments; Pasteurization; Ultraviolet irradiation

Indexed keywords

ASCORBIC ACID; FRUIT JUICES; FRUITS; HEAT TREATMENT; IRRADIATION; PASTEURIZATION; STRAIN; ULTRAVIOLET RADIATION;

AMERICAN TYPE CULTURE COLLECTIONS; APPLE JUICE; CULTURE COLLECTION; MILD TEMPERATURES; OPTIMUM CONDITIONS; OPTIMUM TEMPERATURE; SYNERGISTIC EFFECT; ULTRAVIOLET IRRADIATIONS;

ESCHERICHIA COLI;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 84884910544     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0937-z     Document Type: Article

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