Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

LWT

Volumn 44, Issue 1, 2011, Pages 115-119

  Falguera, Víctor ^a   Pagán, Jordi ^a   Ibarz, Albert ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Apple juice; Colour; Peroxidase; Poyphenol oxidase; Ultraviolet irradiation

Indexed keywords

ENZYMES; FRUIT JUICES; FRUITS; IRRADIATION; SUGARS;

APPLE JUICE; ENZYMATIC ACTIVITIES; PEROXIDASE; PHYSICOCHEMICAL PROPERTY; POLYPHENOL OXIDASE; POYPHENOL OXIDASE; SOLUBLE SOLID CONTENT; TOTAL PHENOLICS; ULTRAVIOLET IRRADIATIONS; VITAMIN C;

COLOR;

MALUS X DOMESTICA;

EID: 77956871303     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.028     Document Type: Article

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