Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 506-511

  Manzocco, Lara ^a   Quarta, Barbara ^a   Dri, Andrea ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Blanching; Fresh cut fruit; Polyphenoloxidase; UV C light; Visible light

Indexed keywords

BLANCHING; FRESH-CUT FRUIT; POLYPHENOLOXIDASE; UV-C LIGHT; VISIBLE LIGHT;

BLEACHING; CHEMICAL REACTIONS; ENZYMES; FRUIT JUICES; FRUITS; PHENOLS; PYROLYSIS; SYSTEM STABILITY;

LIGHT TRANSMISSION;

MALUS X DOMESTICA;

EID: 68949194087     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.02.004     Document Type: Article

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