New Intervention Processes for Minimally Processed Juices

Food Technology

Volumn 53, Issue 10, 1999, Pages 64-67

  Sizer, C E ^a   Balasubramaniam, V M ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002909324     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (12)

1. Beasley, L. 1999. Treatment options for fresh-squeezed citrus juices. Presented at NCFST/IFT Ann. Symp., "Minimally Processed Fruit and Vegetable Juices: Scientific Issues to Achieve a Safe Product," Chicago, May 12-13.
2. Buchanan, R. 1999. Dye uptake study. Presented at public meeting with American Fresh Juice Council, Aug. 25.
3. Hansen, P.A. 1999. Routes to regulatory clearance for new intervention processes Presented at NCFST/IFT Ann. Symp., "Minimally Processed Fruit and Vegetable Juices: Scientific Issues to Achieve a Safe Product," Chicago, May 12-13.
4. Hite, B.H. 1899. The effect of pressure in preservation of milk. Bull. 85, p. 15. West Virginia Univ. Agr. Exp. Sta., Morgantown. Cited in Hoover, D.G., Metrick, C., Papineau, A.M., Farkas, D.F., and Knorr, D. 1989. Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 43(3): 99-107.
5. Hite, B.H. 1899. The effect of pressure in preservation of milk. Bull. 85, p. 15. West Virginia Univ. Agr. Exp. Sta., Morgantown. Cited in Hoover, D.G., Metrick, C., Papineau, A.M., Farkas, D.F., and Knorr, D. 1989. Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 43(3): 99-107.
6. Jeyamkondan, S., Jayas, D.S., and Holley, R.A. 1999 Pulsed electric field processing of foods: A review. J. Food Protect. 62: 1088-1096.
7. Larkin, J.W. and Spinak, S.W. 1997. Aspects of new technology implementation in the U.S. Presented at 1997 New Technologies Symp., Natl. Food Processors Assn. Convention, Chicago, Oct. 29.
8. Mussa, D.M., Ramaswamy, H.S., and Smith, J.P. 1999. High-pressure destruction kinetics of Listeria monocytogenes on pork. J. Food Protect. 62: 40-45.
9. Pao, S. and Davis, C.L. 1999. Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers. J. Food Protect. 62: 756-760.
10. Roviere, P., Moggi, A., Scaramuzza, N., Gola, S., Miglioli, L., Carpi, G., and Dall'Aglio, G. 1996. High-pressure heat treatments: Evaluation of the sterilizing effect and other thermal damage. Industria Conserve 71: 473-483.
11. Sapers, G.M., Miller, R.L., and Mattrazzo, A.M. 1999. Effectiveness of sanitizing agents in inactivating Escherichia coli in golden delicious apples. J. Food Sci. 64: 734-737.
12. Tsong, T.Y. 1990. Review on electroporation of cell membranes and some related phenomena. Biochem. Bioeng. 24: 271-295.