Inactivation of Escherichia coli O157:H7 and spoilage yeasts in germicidal UV-C-irradiated and heat-treated clear apple juice

Food Control

Volumn 25, Issue 2, 2012, Pages 425-432

  Gabriel, Alonzo A ^a,b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Apple juice; E. coli O157:H7; Spoilage yeasts; Thermal processing; Ultraviolet irradiation

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 83455235648     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.011     Document Type: Article

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